Welcome to Your Naxos Kitchen
From our garden basket to shared table, our hands-on classes teach the heart of Cycladic cooking. Cook with seasonal island produce, local cheeses and olive oil as you master meze, pies and slow-cooked favorites.
Small groups, relaxed vibes, and stories from our Naxian hosts turn every lesson into a feast—perfect for couples, families, and food-loving friends. No experience needed—just curiosity and an appetite.
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Daily classes & private sessions
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Garden add-on tours
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Vegetarian & vegan friendly
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Wine, recipes & fun
NAXOS COOKING CLASSES
Hands-On Naxos Cooking Classes
Roll up your sleeves and cook classic Cycladic dishes with ultra-fresh produce from our own garden. In relaxed, small groups you’ll chop, knead, and simmer alongside local hosts—mastering meze, savory pies, and slow-cooked favorites you can recreate at home.
Classes are beginner-friendly, family-friendly. We finish with a shared feast and a glass of island wine, plus take-home recipes and tips.
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Daily groups & private sessions
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Garden-to-table ingredients
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All levels welcome
Naxos Cooking Lessons
Naxos Cooking Lessons
Naxos Cooking Lessons
Naxos Cooking Lessons
Naxos Cooking Lessons
Garden-to-Table Cooking
Pick fresh herbs and vegetables from our own Naxos garden, then turn them into classic Cycladic dishes.
Hands-On Cooking Classes
Small, relaxed sessions where you chop, knead, and simmer alongside local hosts—perfect for all levels.
Private & Family Sessions
Tailored experiences for couples, families, or groups at our kitchen. Vegetarian, vegan, and gluten-free options available.
Feast, Wine & Recipes
Share the meal you cooked with a glass of island wine, and take home step-by-step recipes and tips to recreate it anywhere.
