Step out of the restaurant routine and into a real Naxian kitchen.
Naxos cooking class at Basiliko is a half-day, 4-hour, garden-to-table experience where you cook like a local in a traditional village kitchen. From harvesting herbs and vegetables to plating Cycladic favorites, you’ll learn hands-on techniques and finish with a shared feast paired with local wine. Designed for travelers who want more than a meal, our class blends practical skills, Naxian ingredients, and warm island hospitality. you’ll harvest herbs and vegetables from our garden, then cook side-by-side with our family team to master Cycladic favorites—meze, pies, and slow-cooked dishes.
We wrap up at a shared table to enjoy your creations with local wine (and often a little Greek dance). Small groups keep it relaxed and personal, with vegetarian/vegan options and seasonal add-ons like a guided garden walk or a visit to a local cheesemaker.
At a glance: 11:00 start • 4 hours • up to 15 guests • beer, wine, aperitif, coffee, tea, water & juices included. Ready to cook Naxos?
